A chopstick-worthy chopped salad bursting with color and crunch. If you love salads with ALL THE STUFF, this one will hit. The 90s are back baby, and you’ll be transported to Wolfgang Puck’s Santa Monica restaurant with every bite of this classic. Piling it high on your plate is a requirement, topped with crispy fried wontons and toasted sesame seeds. Every forkful is a textural adventure, the key to a perfect salad. Pair The Chinois Chop with Chicken or Crispy Tofu for added protein.
Salad Ingredients: romaine, bok choy, napa cabbage, purple cabbage, matchstick carrots, cucumbers, red peppers, snap peas, edamame, cilantro, scallions, fried wontons, toasted sesame seeds
Dressing Ingredients: ginger, garlic, miso paste, tahini, tamari, rice vinegar, sesame oil, canola oil, salt & pepper
VEGAN - DAIRY FREE - NUT FREE
A chopstick-worthy chopped salad bursting with color and crunch. If you love salads with ALL THE STUFF, this one will hit. The 90s are back baby, and you’ll be transported to Wolfgang Puck’s Santa Monica restaurant with every bite of this classic. Piling it high on your plate is a requirement, topped with crispy fried wontons and toasted sesame seeds. Every forkful is a textural adventure, the key to a perfect salad. Pair The Chinois Chop with Chicken or Crispy Tofu for added protein.
Salad Ingredients: romaine, bok choy, napa cabbage, purple cabbage, matchstick carrots, cucumbers, red peppers, snap peas, edamame, cilantro, scallions, fried wontons, toasted sesame seeds
Dressing Ingredients: ginger, garlic, miso paste, tahini, tamari, rice vinegar, sesame oil, canola oil, salt & pepper
VEGAN - DAIRY FREE - NUT FREE
