If a chopped salad and an antipasto platter had a baby, this would be it. Every bite is giving Italian deli energy…minus the ciabatta, plus a little self-control (you’re welcome). It’s punchy, briny, tangy, and creamy all in one bite. This salad will keep your fork going back in like it has unfinished business. We don’t play favorites here… but if we did, she’d be getting special corner booth treatment.
Salad Ingredients: shredded iceberg, radicchio, yellow peppers, celery, sundried tomatoes, chickpeas, mini mozzarella, pine nuts
Dressing Ingredients: white wine vinegar, mayonnaise, garlic, sugar, dried oregano, extra virgin olive oil, salt & pepper
GLUTEN FREE
If a chopped salad and an antipasto platter had a baby, this would be it. Every bite is giving Italian deli energy…minus the ciabatta, plus a little self-control (you’re welcome). It’s punchy, briny, tangy, and creamy all in one bite. This salad will keep your fork going back in like it has unfinished business. We don’t play favorites here… but if we did, she’d be getting special corner booth treatment.
Salad Ingredients: shredded iceberg, radicchio, yellow peppers, celery, sundried tomatoes, chickpeas, mini mozzarella, pine nuts
Dressing Ingredients: white wine vinegar, mayonnaise, garlic, sugar, dried oregano, extra virgin olive oil, salt & pepper
GLUTEN FREE
