This is what happens when bold Korean-inspired flavors meet a really good salad. A bed of peppery arugula and crunchy purple cabbage are textural fillers for a scoop of hearty, healthy cooked quinoa, crisp cukes and crunchy been sprouts. The empura fried seaweed topping crackles with every bite, but the real superstar is the creamy gochujang sesame dressing. Built on fermented chili paste, toasted sesame, fresh ginger, and a squeeze of lime, it pulls every element together into something warm, bright, and completely addictive.
Salad Ingredients: baby arugula, purple cabbage, matchstick carrots, tricolor quinoa, cucumbers, bean sprouts, tempura fried seaweed
Dressing Ingredients: gochujang, mayonnaise, sesame oil, rice vinegar, tamari, honey, garlic, ginger, lime
DAIRY FREE - NUT FREE
This is what happens when bold Korean-inspired flavors meet a really good salad. A bed of peppery arugula and crunchy purple cabbage are textural fillers for a scoop of hearty, healthy cooked quinoa, crisp cukes and crunchy been sprouts. The empura fried seaweed topping crackles with every bite, but the real superstar is the creamy gochujang sesame dressing. Built on fermented chili paste, toasted sesame, fresh ginger, and a squeeze of lime, it pulls every element together into something warm, bright, and completely addictive.
Salad Ingredients: baby arugula, purple cabbage, matchstick carrots, tricolor quinoa, cucumbers, bean sprouts, tempura fried seaweed
Dressing Ingredients: gochujang, mayonnaise, sesame oil, rice vinegar, tamari, honey, garlic, ginger, lime
DAIRY FREE - NUT FREE
