This salad is a classic. Roasted beets that are earthy and sweet, goat cheese that's creamy in all the right ways, pickled shallots with just enough attitude, candied pecans for crunch, and fresh dill because...well…fresh dill just belongs there. The dressing is a smoky citrus vinaigrette that's flavor-forward and perfectly compliments every ingredient.
Salad Ingredients: baby spinach, goat cheese, roasted beets, pickled shallots, dill, pecans, sugar
Dressing Ingredients: apple cider vinegar, fresh squeezed orange, orange zest, honey, dijon mustard, canola oil, extra virgin olive oil, smoked paprika, salt, pepper
GLUTEN FREE
This salad is a classic. Roasted beets that are earthy and sweet, goat cheese that's creamy in all the right ways, pickled shallots with just enough attitude, candied pecans for crunch, and fresh dill because...well…fresh dill just belongs there. The dressing is a smoky citrus vinaigrette that's flavor-forward and perfectly compliments every ingredient.
Salad Ingredients: baby spinach, goat cheese, roasted beets, pickled shallots, dill, pecans, sugar
Dressing Ingredients: apple cider vinegar, fresh squeezed orange, orange zest, honey, dijon mustard, canola oil, extra virgin olive oil, smoked paprika, salt, pepper
GLUTEN FREE
