The Balaboosta Chef was founded on the idea of social cooking–a place where food brings people together. An opportunity to learn the best tips, tricks and tools to cook for your friends and family with confidence and ease. Cooking doesn’t have to be intimidating. By learning friend and true tested recipes, YOU can be the Balaboosta in your house, too!
Recent Posts
Vegan Tahini Caesar Salad
Lately, my diet has consisted mainly of vegan chocolate, nut butter and avocado. Not necessarily together, but I somehow manage to incorporate all three food groups into my “meals” in a pretty significant way throughout the day.
Fattoush Salad
We all need more recipes in our lives right now that take 15 minutes to whip together, taste like you ordered it in a restaurants and look picture-worthy for the ‘gram. amiright?
Tofu Rainbow Collard Wraps with Miso-Tahini Sauce
It’s all about me! HA…don’t I wish!
Harissa Roasted Cauliflower with Honey-Tahini
Gazpacho
When Amazon Prime Now accidentally delivers your entire Whole Foods order TWICE, you have two options: bathe in the 16 blocks of tofu now taking up valuable refrigerator real estate, or make fresh gazpacho with the massive cherry tomato overage. It was a TOUGH call.
Rainbow Summer Rolls with Spicy Almond Butter Sauce
Today’s Salad can be tomorrow’s Summer Roll if you try hard enough.
Miso Ramen with Crispy Tofu & Soy-Marinated Egg
I’m not intimidated by many things in the kitchen, but sourdough starters, French Macarons and Miso Ramen happen to be on that short list.
Tofu Katsu Curry
When we travel, we will not hesitate to wait in line for hours to eat at a restaurant with great reviews.
Sheetpan Cauliflower Taco Meat
It’s Taco Tuesday…on a Wednesday!
